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Baby Vegetables

> Baby Beet Gold 24 Ct

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> Baby Beet Red 24 Ct

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Sporting rich, green edible tops, the hearty flavor of this red-fleshed beet is not as strong as the common larger red beet.

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> Baby Bokchoy 10lbs

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> Baby Candy Cane 24 Ct

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Baby Chioggia beets are entirely edible: roots, stems and leaves. The swollen dusty magenta globular root is topped with variegated pink and pistachio colored mid ribs and broad wavy green leaves. The flesh of the root is distinguished by its concentrated rings of deep pink and translucent white. Though sweet and tender, especially when harvested young, Chioggia beets inherently contain the highest content of geosmin, an organic compound responsible for their deep earthy flavor and aroma. Cooked Chioggia beets will not retain their brilliant coloring, rather fade to paler versions of their original colors.

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> Baby Carrot Bunch 24 Ct

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Just about two to three inches long and offering a sweeter and more tender texture than regular size carrots, cute baby bunch carrots typically have their fresh green tops still attached.

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> Baby Carrot Hand Peeled 5 Lbs

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5 Lbs

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> Baby Carrot Peeled

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> Baby Carrot Rainbow 24 ct

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The Rainbow bunch offers array of colorful carrots, delicious flavor and an eye-catching presentation.

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> Baby Carrots French 24 Ct

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> Baby Carrots Round 24 Ct

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Round carrots are roughly globular in shape are best harvested at about 1 /12 to 2 inches in diameter. Their pumpkin orange skin with thread-thin roots encase a nearly coreless orange crispy sweet flesh.

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> Baby Carrots Yellow 24 Ct

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Baby Yellow carrots have a tender-firm butter yellow tapered taproot that comes to a pencil thin point. They are juicy and sweet with a characteristic snappy texture. Although harvested mainly for their roots, their greens are quite edible displaying grassy sweet flavors and aromatics.

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> Baby Cauliflower Orange 24 Ct

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A petite version of mature Orange cauliflower baby Orange cauliflower is made up of tightly bound clusters of florets that form small heads. The floret clusters are a richer orange hue than mature Orange cauliflower and sprout from stems which are attached to a singular central light orange trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are edible.

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> Baby Cauliflower Purple 24 Ct.

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> Baby Fennel 24 Ct.

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Baby fennel is immature fennel that produces licorice-flavored feathery leaves. The roots are also edible. Baby fennel seeds are sweet and release an anise aroma.

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> Baby Green Zucchini 5 Lbs.

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Glossy, baby green zucchini resembles the familiar mature zucchini but only measures 1 - 3 inches in length. This smaller, slim squash has the same medium to dark green freckled outer skin. Baby zucchini are the same species as zucchini, merely picked at an earlier stage of growth. The flesh is more tender and the flavor is milder than the larger variety

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> Baby Leeks 12 Count

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Baby leeks do not form bulbs or produce cloves like their Allium cousins, rather they simply develop a sleek edible cylindric stem. Baby leeks more closely resemble Spring Onions AKA scallions, as they have yet to plumpen their stem or create thick green fanned foliage like mature leeks. Their snow white stalk with green tips are petite and slim; their youthful stage offers more advantageous culinary benefits such as tender, consistently moist flesh and milder sweeter flavor. Baby leeks are crisp when raw, developing a melting quality when cooked. Baby leeks are entirely edible, including the roots.

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> Baby Patty Pan Green 5 Lbs

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Baby patty pan grow in varying sizes and colors from white to yellow, to orange or green, often with variegated or striated markings. Select firm, shiny squash, free from cuts and blemishes. These baby green squash are the same as mature patty pan squash, simply picked at an earlier stage of growth.

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> Baby Patty Pan Yellow 5 Lbs

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Patty pan squash are small, 2-3 inches in diameter, with scalloped edges and a flattened, disc-like shape. Patty pan squash are very mild, with a buttery texture and clean, squash flavor.

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> Baby White Turnip 24 Ct

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Sweet and peppery, the firm white flesh of young turnips offers a delicate mild flavor somewhere between a crisp radish and a tart apple. These marble-size turnips are often marketed with their edible, green leaves attached, a definite sign of freshness.

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Contact Information

531 Tiffany Street, Bronx, NY 10474
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347-589-9244
718-861-7474
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