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Pears

> Pear Anjou 80 Ct

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> Pear Anjou Red

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> Pear Asian 18 Ct

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> Pear Bartlett 90 Ct.

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Offering a very juicy, sweet, musky flesh, the texture of this medium to large pear is characteristically grainy. Most pears do not change color when they ripen, but the Bartlett is the exception to the rule as it turns from green to yellow when ripe. When slightly soft to the touch, pears are ready to eat.

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> Pear Bosc 80 ct

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 The Bosc, pronounced Bahsk, has a long tapering neck and lengthy stem. Shaped like no other pear and ranging from deep yellowish-brown to dark tan, its tender skin is brushed with bronze-russet markings. The dense crunchy flesh of this pear is sweetly spicy. To test for ripeness, use the typical thumb test for pears at its stem end. Bosc pears will yield to slight pressure somewhat less than other ripe pears because of their extra firm texture.ÂÂ

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> Pear Forelle 80 Ct.

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80 Ct.

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> Pears Cactus Prickly 10 Lbs

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> Pears Comice 18 Lb

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Broad and rather blunt, the stubby almost round Comice pear, pronounced kuh-MEES or co-meece, is easily recognized by its characteristic squat shape. Pale yellow or dull green, its fragile skin is marked with russet or red flakes. This pear is extra juicy and is said to be the sweetest and most flavorful of all pears.

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Contact Information

531 Tiffany Street, Bronx, NY 10474
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347-589-9244
718-861-7474
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