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Vegetables

> Baby Arugula

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> Artichoke 24

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Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants. They grow in the inner shaded part of the pant. Their protection from the sun yields slower growth. They are more rounded in shape in the winter and spring and become nearly conical in the summer months. If trimmed and cooked properly, every part of the cocktail artichoke is edible, as its size renders little choke, if any. Cocktail artichokes are tender and sweeter but less meaty than their mature counterparts.

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> Artichoke 36

Description:

Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants. They grow in the inner shaded part of the pant. Their protection from the sun yields slower growth. They are more rounded in shape in the winter and spring and become nearly conical in the summer months. If trimmed and cooked properly, every part of the cocktail artichoke is edible, as its size renders little choke, if any. Cocktail artichokes are tender and sweeter but less meaty than their mature counterparts.

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> Artichoke Baby

Description:

Cocktail artichokes are simply the smaller artichokes growing on the same plant as larger artichokes. Most commonly they are found growing on globe artichoke and desert globe artichoke plants. They grow in the inner shaded part of the pant. Their protection from the sun yields slower growth. They are more rounded in shape in the winter and spring and become nearly conical in the summer months. If trimmed and cooked properly, every part of the cocktail artichoke is edible, as its size renders little choke, if any. Cocktail artichokes are tender and sweeter but less meaty than their mature counterparts.

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> Asparagus Jumbo 11 Lbs

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Jumbo asparagus are specific varieties of asparagus that are cultivated for their ability to maintain a succulent and firm texture when harvested at maximum maturity. They display many of the same flavor characteristics of pencil and medium asparagus, however they may be quite richer in grassiness. Ideal spears are firm and have the quintessential pistachio green knobby scales and Christmas tree-like tips in tact. When cooked they have a meaty density and an equally lean-rich ratio of grass and butter.

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> Asparagus Large 11 Lbs

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Large asparagus are varieties that maintain their quintessential textural and flavor qualities even at mature sizes. They have plump pale green stalks with knobby scales and cruciferous-tree shaped tips. They are firm in texture with balsam aromatics and their flavor is grassy, nutty and earthy sweet

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> Asparagus Medium 11 Lbs

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> Asparagus Pencil 11 Lbs

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Pencil asparagus are varieties that are cultivated and harvested young specifically for their thin, tender spears. Their stems are pistachio green capped with purple- green cruciferous tree-shaped tips. They have a sweeter and more delicate grassy flavor than their more mature counterparts. Cooked pencil asparagus develop notes of toasted almonds, artichoke and butter.

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> Asparagus Standard 11 Lbs

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Standard asparagus is not unique to other sized asparagus however it is simply grown to be marketed for a specific size: 9 inches in length and 16 mm in diameter. Its asparagus qualities are a still retained at this specific size. Its spears are pale pistachio green with blushes of purple throughout including its conical tips. Its flavor is mildly grassy and slightly balsam with nutty sweet undertones.

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> Asparagus White

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11 Lbs

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> Aspiration/Broccolini

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> Beet Loose 25 Lbs

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Red on red, great tasting beet with a soft luscious flesh. A perfect all-purpose beet.

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> Bokchoy 24 Ct

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 Bok choy has flared jungle green leafy blades with thick translucent white stalks that join at a common base above the root. Entirely edible, the leaves are the most tender and mild part of the plant. The stalks are firm and succulent with mild cabbage nuances and sweet undertones.ÂÂ

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> Broccoli 14 Ct.

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Broccoli grows like a tree with a thick, edible trunk that sprouts leaves, or branches and clusters of small, tight flower heads that turn bright green when cooked. Once fully mature or bolting, the flower buds will sprout golden yellow edible flowers

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> Broccoli Rabe 20 Lbs

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Actually a kind of non-heading broccoli, rapini looks much like tiny bunches of broccoli on long stems nestled among spiky large leaves. A yellow flower or two may appear. Seriously aggressive in the flavor department, this deep green vegetable delivers a ferocious pungent-bitter taste. If given a culinary chance, fans become quite addicted to its extremely bold presence. Rapini is not to be eaten raw.

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> Cabbage Bag 8-10 Ct

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Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the center, this vegetable is heavy for its size.

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> Cabbage Green 14 -16 Ct

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Green cabbage has tightly wrapped pale green, thick and pliable leaves. Round, solid and almost white in the center, this vegetable is heavy for its size.

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> Cabbage Nappa 24 Ct

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Producing white leaves at the bottom and pale green leaves at the top, Napa cabbage leaves are somewhat crinkly. Superior in flavor compared to the common cabbage, Napa cabbage is milder.

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> Cabbage Red 14-16 Ct

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Round, compact and heavy for its size, red cabbage boasts dark-red thick and pliable shiny leaves. The color of this cabbage has an affect on its slightly peppery flavor. The darker the red, the better the taste. Chefs prize it for adding vivid color to salads and cooked dishes.

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> Cabbage Savoy 40 Lbs

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> Carrot California 50 Lbs

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> Carrot Cello 50 Lbs

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> Carrot Loose 50 Lbs

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50 Lbs

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> Carrot Rainbow 25 Lbs

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25 lbs

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> Carrot  Bunched 24 ct

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> Cauliflower 12 Ct

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Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Resembling a classic tree in shape the clusters sprout from stems which are attached to a singular central white trunk. The stems and trunk are firm and tender and the florets have a dense yet soft and crumbly texture. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible.

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> Cauliflower Tri Color

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6 Ct

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> Celery

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> Celery Root

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> Corn 48 Ct

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> Corn Bi-Color 48 ct

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> Cucumber Cello 12 Ct

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Also known as hothouse or english cucumbers.

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> Cucumber Kirby

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Pickling cucumber varieties can be distinguished from other cucumbers by their size, coloring and texture. Generally they will have a thin paler lime green skin with light colored longitudinal stripes with rough knobs throughout the surface. Most notable about pickling cucumbers is their flesh. Picklers are known for their trademark succulent, crispy and crunchy flesh that snaps upon bending or biting into even after canning and preserving. Pickling cucumbers can be eaten fresh and their flavor can range from mild and insipid to acidic and bitter.

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> Cucumber Select Bushel

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> Cucumbers Persian 20 Lbs

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> Eggplant

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> Eggplant Baby Purple 11 Lbs

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11 lb

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> Eggplant Graffitti 11 Lbs

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> Eggplant Italian 10 Lbs

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> Eggplant Japanese 10 Lbs

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> Eggplant Sicilian

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Typical Sicilian eggplants are characterized by their size, shape and coloring. At maturity the fruits are approximately eight to then inches in length with a cylindrical and oblong shape that is wider at the base than stem. The skin is glossy and smooth and can be varying hues of purple from lavender to ink purple. The flesh is cotton white with barely visible seeds patterned throughout. Sicilian eggplants should be semi firm to the touch, a sign of ripeness but not over maturity. Sicilian eggplants are known for their superior creamy texture and depth of flavor when cooked. Although bitterness is often associated with eggplants, if eggplants are picked prior to becoming fully or overly mature they should display little to no bitterness

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> Fennel 24 Ct

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Fennel, an upright perennial herb that grows three to ten feet tall. The plant contains thick, ribbed, hollow stems that grow from its rooted bulb (known as the crown). Green branches and feathery foliage sprout off the stems. As the plant matures it creates an umbrella-shaped cluster of bright yellow flowers. Every element of the fennel plant from crown to flower is edible. It has a sweet, licorice-like flavor and citrus notes. Fennel is often harvested for its smaller bulbs, which are the most fragrant and succulent.

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> Horseradish

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> Leeks 12 Count

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> Leeks Holland 11 Lbs

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5 kilos

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> Parsnip

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> Radish Black 10 Lbs

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Encased in a black or dull brown skin, the Black radish resembles the turnip in size and shape. Large and round, this variety can grow to three and one-half to four inches in diameter. The crisp white acidic flesh offers a sharp pungent bite

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> Radish Breakfast 24 Ct

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The French Breakfast radish radiates with colorful and tasty charm. Tender and crisp textured, its spunky flavor is especially favorite of radish fans.

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> Radish Cello

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30 Bunches

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> Radish Diakon

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The Daikon is bold in size, yet more delicate in flavor. The long cylindric roots have a smooth creamy white skin and crisp, juicy white flesh. Flavor varies throughout the plant. The thickest part of the root closest to the tops is the sweetest whereas the narrow bottom region of the root is peppery and pungent.

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> Radish Easter Egg

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> Radish Watermelon 10 Lbs

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> Scallion 48 Bunches

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Also called spring onions, stone leeks and scallions, these immature onions have small bulbs, long green stalks and are entirely edible. Green onions have a mild, onion flavor. While green onions have a tiny bulb, true scallions are actually even younger and have no bulb at all

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> Stringbean 25 Lbs

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> Sunchokes 5lb

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Actally a tuber, the sunchoke looks like a small, bumpy potato or ginger root. The knobby, thin-skinned exterior is usually tannish-gold to cream colored but some varieties are reddish or purplish. Sweet and quite delicate, the crisp, white flesh has almost a sweetly fresh nutty taste with subtle hints of artichoke heart and salsify. Ivory and crunchy, the chewy texture is quite similar to jicama or a water chestnut.

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> Turnip White 25 Lbs

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Contact Information

531 Tiffany Street, Bronx, NY 10474
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Email:
718-861-7555
718-861-7474
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