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Mushrooms

> Black Trumpet 3 Lb.

Description:

1 Kilo

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> Blue Foot Kilo

Description:

The Blue Foot mushroom is a gilled capped mushroom with spores. Its stem is thick, fibrillose, and stained with deep lilac. The coloring fades as the mushroom ages. Its cap is flat with a smooth top surface and purple wavy gills on its underside and its coloring also fades with age. The flavor and aroma the Blue Foot mushroom produces is highly perfumed, though the mushroom lacks in appealing texture. This mushroom must be cooked to be considered edible.

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> Button 10 Lbs

Description:

 White Button mushrooms are tiny thumbnail sized mushrooms with smooth rounded caps and short truncated stems. Depending on when they are harvested they are either stark white in color or earthen brown like a Crimini mushroom. Their flavor is mild when raw and more fragrant and meaty when cooked.ÂÂ

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> Chanterelle Dry 1 Lb

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> Cremini 5 Lbs

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> Fancy 3 Lbs

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> Hedgehogs 3 Lbs

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> Honshemeji Brn

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> Honshemeji Wht

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> Large 10#

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> Lobster Mushrooms 3 Lbs

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Lobster mushrooms reap the reward of having layers of flavor thanks to living off of multiple host mushrooms during their life span. Lobster mushrooms are one of the most favored mushrooms as they create an abundance of rich and fruity flavors. Their coloring is deep, creating colors of coral, cinnamon and rust. Their flesh is granular and brittle. Lobster mushrooms make a great dried mushroom as the drying process captures their rich flavor qualities and preserves them.

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> Maitake 3 Lbs

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Maitake mushrooms are easy to distinguish versus other mushrooms because their fruiting body is made up of clustered leaf-like fronds. Their color varies from pure white to tan to brown depending on how much sunlight they received prior to harvest. The Maitake texture is succulent and semi-firm. They are fruity, earthy and spicy in flavor and absorb companion flavors readily when cooked.

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> Medium 10 Lbs

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These mushrooms offer a slightly stronger flavor than the small White button. They vary in size from one-and-one-fourth inches to one-and-three-fourths inches and are creamy white or light brown in color.

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> Mushroom Piopinni 3Lbs.

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> Mushrooms Bluefoot

Description:

The Blue Foot mushroom is a gilled capped mushroom with spores. Its stem is thick fibrillous and stained with deep lilac. The coloring fades as the mushroom ages. Its cap is flat with a smooth top surface and purple wavy gills on its underside. Its coloring also fades with age. The flavor and aroma the Blue Foot mushroom produces is highly perfumed, though the mushroom lacks in appealing texture. This mushroom

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> Oyster 5 Lbs

Description:

Oyster mushrooms have scallop-shaped caps that range in sizes from button to sand dollar. Their coloring varies from snow grey to pale brown. Oyster mushrooms are rather mild and sweet in flavor. They have a soft fragile texture with good melting qualities and a light fruity fragrance.Â

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> Porcini Dry 1 Lb

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> Porcini Fresh 3 Lbs

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3 Lbs

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> Portabella 5 Lbs

Description:

 The Portabella mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.ÂÂ

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> Portabella Jumbo 5 Lbs

Description:

The Portabella mushroom is one of the most imposing mushrooms in size. It has a rounded, earthen tan flat cap with near black gills on its underside. Its stem is thick, white and edible. The Portabella mushroom has a very memorable, rich and meaty texture and flavor, which it retains even after cooking.

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> Portobellini

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> Portobello Large 5 Lbs

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> Royal Trumpet 6 Lbs.

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King Trumpet Oyster mushrooms are unique in appearance to other mushrooms. They are easily identified by their thick cylindric stemmed creamy white bowling pin shape with a stout sandy colored brown cap. The stem and cap are wholly joined by thin gills on the caps underside, a unique feature of the king trumpet. Raw King Trumpets, though dense and spongy in texture lack aroma or flavor. Cooking brings out a savory umami flavor in the mushroom while softening the texture to a meaty and melting quality.

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> Shitake A 3 Lbs

Description:

 Shiitake mushrooms, pronounced shee-TAH-kay, range in colors from amber to paper bag-brown. Each mushroom has a wide, umbrella shape with a characteristic curled rim. Their caps, growing up to eight inches in diameter, have a cream-colored interior described as supple-firm. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.

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> Shitake B 3 Lbs

Description:

 Shiitake mushrooms, pronounced shee-TAH-kay, range in colors from amber to paper bag-brown. Each mushroom has a wide, umbrella shape with a characteristic curled rim. Their caps, growing up to eight inches in diameter, have a cream-colored interior described as supple-firm. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.ÂÂ

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> Sliced White 10 Lbs

Description:

 10 Lbs

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> Special 3 Lbs

Description:

 A White Silver Dollar mushroom is essentially an oversized White mushroom. Its smooth rounded cap protrudes over its stout stem. Depending on when they are harvested they are either stark white in color or slighty brown blushed. Their flavor is mild when raw, becoming more fragrant and meaty when cooked.Â

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> Variety Exotic (Crem, Shi, Oy) 12 Ct.

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12 ct

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> White Elf Mushrooms 3 Lbs

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> Wood Ears ( 5 Lbs.)

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5 Lbs

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Contact Information

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347-589-9244
718-861-7474
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